Blue Jasmine Menu Singapore & Latest Price List 2024

Hey there, fellow Blue Jasmine aficionados! Are you in pursuit of the most recent Blue Jasmine Menu Singapore Prices? Well, look no further, because you’ve arrived at the right place. We’ve meticulously curated their entire menu, complete with appetizing pictures and updated price listings. These prices are meticulously sourced from Blue Jasmine Singapore’s official channels, ensuring accuracy and reliability for all your dining decisions.

BLUE JASMINE Menu prices

BLUE JASMINE MENU SINGAPORE 2024

The Blue Jasmine Menu Singapore can be organized into different categories like Starters, Mains, Noodles & Rice, Soups, Vegetarian, Thai Curry Specialties, and Desserts. You can check details of the complete menu below.

BLUE JASMINE STARTERS MENU WITH PRICES

MENU ITEMSPRICE
Green Mango Salad w/ AnchovySGD 16.00
Green Papaya Salad w/ Salted EggSGD 16.00
Deep-Fried Thai Fish CakeSGD 14.00
Thai Crab CakeSGD 16.00
Devil WingsSGD 18.00
Vegetarian Spring RollSGD 12.00

Also See: Central Thai Menu

BLUE JASMINE MAINS PRICES

MENU ITEMSPRICE
Minced PorkSGD 20.00
Minced ChickenSGD 20.00
Omn! Meat FreeSGD 24.00
Roast Chicken Esarn StyleSGD 20.00
Crispy Lemongrass Sea BassSGD 28.00
Thai Stir-Fried BeefSGD 26.00

BLUE JASMINE NOODLE & RICE PRICES

MENU ITEMSPRICE
Crispy Curry NoodleSGD 20.00
Pad Kee Mao (Chicken)SGD 18.00
Pad Kee Mao (Beef)SGD 20.00
Pad Kee Mao (Seafood)SGD 20.00
Wok-Fried Pad ThaiSGD 20.00
Prawn Pineapple Fried RiceSGD 20.00
Blue Jasmine RiceSGD 2.00

BLUE JASMINE SOUP MENU PRICES

MENU ITEMSPRICE
Tom Yum SoupSGD 16.00
Chicken Tom Yum SoupSGD 18.00
Prawns Tom Yum SoupSGD 20.00
Tofu Seaweed SoupSGD 16.00
BLUE JASMINE SOUP MENU PRICES

BLUE JASMINE VEGETARIANS PRICES

MENU ITEMSPRICE
Thai CurrySGD 18.00
Wok-Fried Vegetables w/ TofuSGD 14.00
Wok-Fried Pad Thai VegetarianSGD 14.00
Fried Rice w/ VegetablesSGD 14.00

BLUE JASMINE THAI CURRY SPECIALTIES PRICES

MENU ITEMSPRICE
Massaman Chicken CurrySGD 22.00
Roasted Duck Red CurrySGD 26.00
Beef Red CurrySGD 26.00
Chicken Green CurrySGD 22.00
Beef Green CurrySGD 26.00

BLUE JASMINE DESSERTS PRICES

MENU ITEMSPRICE
Mango & Blue Jasmine Sticky RiceSGD 16.00
Red RubySGD 14.00
Coconut Ice CreamSGD 12.00
Fruit PlatterSGD 10.00

Blue Jasmine Singapore Menu Video

Also See: Thai Tai Menu

Blue Jasmine Restaurant Singapore Location, Opening And Closing Time And Contact Details

Phone:+6568248851

Monday11:30 AM–10:30 PM
Tuesday11:30 AM–10:30 PM
Wednesday11:30 AM–10:30 PM
Thursday 11:30 AM–10:30 PM
Friday11:30 AM–10:30 PM
Saturday11:30 AM–10:30 PM
Sunday11:30 AM–10:30 PM

All the images and prices available here are taken from the official sources of Blue Jasmine Singapore.

FAQs

What signature dishes at Blue Jasmine showcase Singaporean flavors?

Signature dishes like Laksa and Hainanese Chicken Rice are infused with unique twists, capturing the essence of Singapore’s diverse flavors.

Are there vegan or vegetarian options at Blue Jasmine?

Yes, the menu includes flavorful vegan and vegetarian options, such as Tofu Satay and Veggie Curry, each crafted to deliver a satisfying culinary experience.

How does Blue Jasmine use locally sourced ingredients?

The menu is enriched with locally sourced ingredients, highlighting fresh produce in dishes like the Singapore Chili Crab, to support local agriculture and provide authentic flavors.

Can Blue Jasmine accommodate special dietary needs?

The restaurant is adept at catering to various dietary requirements, including gluten-free and allergy-specific needs, ensuring a safe and enjoyable dining experience.

What unique drinks pair well with your cuisine?

The beverage selection includes local favorites and international cocktails, all carefully crafted to complement the Singaporean cuisine.

What seasonal specialties does Blue Jasmine offer?

The menu regularly features seasonal specialties, utilizing the freshest ingredients available throughout the year for a unique and evolving dining experience.

What are Blue Jasmine’s sustainability efforts in food sourcing?

The restaurant is committed to sustainability, focusing on responsible sourcing of ingredients and minimizing environmental impact while maintaining high culinary standards.

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