Kai Duck Menu Singapore & Latest Price List 2024
Hey there, fellow Kai Duck aficionados! Are you in pursuit of the most recent Kai Duck Menu Singapore Prices? Well, look no further, because you’ve arrived at the right place. We’ve meticulously curated their entire menu, complete with appetizing pictures and updated price listings. These prices are meticulously sourced from Kai Duck Singapore’s official channels, ensuring accuracy and reliability for all your dining decisions.
KAI DUCK MENU SINGAPORE 2023
The Kai Duck Menu Singapore can be organized into different categories like Appetizers, Soup, Steamed Dim Sum, Baked & Fried Dim Sum, Cheong-Fun, Specials, Meat, Seafood, Vegetables, and Noodles & Rice. You can check details of the complete menu below.
KAI DUCK APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Duck Wing, Duck Tongue, Duck Web with Ginger | SGD 14.80 |
| Crisp-fried Fish Skin with Salted Egg Yolk | SGD 14.80 |
| Crisp-fried Tempura Sweet Corn | SGD 14.80 |
| Sautéed Duck Tongue with Salt and Pepper Sauce | SGD 16.80 |
| Deep-fried Eggplant with Pork Floss | SGD 15.80 |
| Chilled Black Fungus with Jelly Fish in Vinegar | SGD 15.80 |
| Chilled Cucumber with Vinegar and Minced Garlic | SGD 14.80 |
Also See: Hua Ting Menu
KAI DUCK SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-boiled Shark’s Fin Soup with Chicken | SGD 48.00 |
| Classic Daily Double-boiled Soup | SGD 15.80 |
| Poached Patin Fish Soup with Chinese Wine (4pax) | SGD 54.00 |
KAI DUCK MENU STEAMED DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs) | SGD 10.80 |
| Szechuan Wanton with Hot Chili Sauce | SGD 8.80 |
| Steamed BBQ Pork Bun (3 pcs) | SGD 7.80 |
| Steamed Spare Ribs with Pumpkin | SGD 7.80 |
| Steamed Chicken Claw with Black Bean Sauce | SGD 7.80 |
| Steamed Black Glutinous Rice with Dried Scallop (1 pc) | SGD 7.80 |
| Steamed Prawn Dumpling (4 pcs) | SGD 8.80 |
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried Pork Bun with Scallion | SGD 8.80 |
| Baked Pastry with Chinese Ham and Scallion | SGD 8.80 |
| Baked BBQ Honey Pork Pastry | SGD 8.80 |
| Famous Hong Kong Baked Pineapple Bun with Butter | SGD 9.80 |
| Pan-fried Cheong Fun with XO Sauce | SGD 8.80 |
| Deep-fried Yam with Pumpkin (3 pcs) | SGD 8.80 |
| Egg Tart (3 pcs) | SGD 7.80 |
| Deep-fried Beancurd Roll with Prawns (3 pcs) | SGD 8.80 |
| Deep-fried Scallop and Mango Roll (3 pcs) | SGD 8.80 |
KAI DUCK CHEONG-FUN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Kurobuta Pork Cheong Fun | SGD 8.80 |
| Steamed Prawns Cheong Fun | SGD 8.80 |
| Steamed Beef Cheong Fun | SGD 8.80 |
KAI DUCK SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cracking Pork Belly | SGD 24.00 |
| Poached Chinese Spinach with Fish Beancurd served in Rich Broth | SGD 24.80 |
| Stir-fried Green Bean with Minced Pork | SGD 19.80 |
| Chilled Clam with SzeChuan Sauce | SGD 16.80 |
| Poached Sliced Fish with Hot Chilli Oil | SGD 30.80 |
| SzeChuan Hot and Sour Soup with Shredded Duck | SGD 14.80 |
| Roasted Duck (Half) | SGD 42.00 |
| Roasted Duck (Whole) | SGD 82.00 |
KAI DUCK MENU MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Diced Chicken with Chili | SGD 20.80 |
| Crisp Fried Chicken (Half) | SGD 32.00 |
| Baked Spare Ribs with Black Olive | SGD 28.80 |
| Crisp Fried Chicken (Whole) | SGD 62.00 |
| Braised Beef Brisket with Radish | SGD 24.80 |
| Sautéed Sweet and Sour Pork | SGD 22.80 |
| Wok-fried Spain Kurobuta Pork | SGD 26.80 |
| Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
| Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
| Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
KAI DUCK SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crisp-fried Prawns in Wasabi Mayonnaise Dressing | SGD 26.80 |
| Steamed Patin Fish with Black Olive and Shredded Meat | SGD 52.00 |
| Pan-seared Flounder Fish with Teriyaki Sauce | SGD 24.80 |
| Crisp-fried Prawns in Laksa-infused Dressing | SGD 26.80 |
| Pickled Cabbage Fish | SGD 52.00 |
| Braised Sea Cucumber with Mushroom in Abalone Sauce | SGD 62.00 |
| Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | SGD 26.80 |
| Poached Sliced Fish with Hot Chili Oil | SGD 32.00 |
KAI DUCK VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
| Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
| Braised Tofu with Radish | SGD 24.80 |
| Stir-fried Lettuce with Dace Fish | SGD 24.80 |
| Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
| Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
| Stir-fried Green Bean with Minced Pork | SGD 18.80 |
| Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
Also See: The Dim Sum Place Menu
KAI DUCK NOODLES & RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rice | SGD 1.50 |
| Fried Rice with Duck Meat | SGD 20.80 |
| Wok-Fried Ee-Fu Noodle with shredded Duck Meat | SGD 22.80 |
| Szechuan Dan Dan Noodle (1pax) | SGD 14.80 |
| Noodle with Beef Brisket Soup (1pax) | SGD 18.80 |
| Poached Rice with Seafood (1pax) | SGD 24.80 |
| Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | SGD 26.80 |
| Wok-fried Noodle with Supreme Soya Sauce (1pax) | SGD 20.80 |
Kai Duck Singapore Menu Video
Kai Duck Menu Singapore Location, Opening And Closing Time And Contact Details
Phone: +6562355419
| Monday | 11:30 AM–3 PM, 5:45–10 PM |
| Tuesday | 11:30 AM–3 PM, 5:45–10 PM |
| Wednesday | 11:30 AM–3 PM, 5:45–10 PM |
| Thursday | 11:30 AM–3 PM, 5:45–10 PM |
| Friday | 11:30 AM–3 PM, 5:45–10 PM |
| Saturday | 11 AM–4 PM, 5:45–10 PM |
| Sunday | 11 AM–4 PM, 5:45–10 PM |
All the images and prices available on here are taken from the official sources of Kai Duck Singapore.
FAQs
How does Kai Duck infuse modern elements into its traditional Chinese menu in Singapore?
Kai Duck takes a contemporary approach to classic Chinese cuisine, blending innovative culinary techniques with time-honored recipes for a distinctive dining experience.
What vegetarian delights can be found on Kai Duck’s menu?
Explore Kai Duck’s menu with a variety of thoughtfully crafted vegetarian options, showcasing a fusion of flavors and textures to cater to diverse palates.
How does Kai Duck prioritize sustainability in ingredient sourcing for its menu?
Kai Duck is dedicated to sustainability, carefully selecting locally and ethically sourced ingredients to ensure the highest quality while minimizing environmental impact.
Can patrons anticipate seasonal surprises on Kai Duck’s ever-evolving menu?
Absolutely! Kai Duck introduces seasonal twists with fresh, local ingredients, ensuring that the menu continually surprises and delights diners throughout the year.
What culinary craftsmanship defines Kai Duck’s signature dishes on the menu?
Discover the artistry of Kai Duck’s signature dishes, where culinary expertise and innovative presentation converge to create unforgettable flavors that showcase the essence of Chinese cuisine.
Does Kai Duck offer exclusive menu options for private events and celebrations?
Certainly! Elevate your special occasions with Kai Duck’s personalized menu options, providing a tailored and unforgettable culinary experience for private events and celebrations.
