Hey there, fellow The Alley aficionados! Are you in pursuit of the most recent The Alley Menu Singapore Prices? Well, look no further, because you’ve arrived at the right place. We’ve meticulously curated their entire menu, complete with appetizing pictures and updated price listings. These prices are meticulously sourced from The Alley Singapore’s official channels, ensuring accuracy and reliability for all your dining decisions.
The Alley MENU SINGAPORE 2024
The The Alley Menu Singapore can be organized into different categories like A Premium Milk Tea Series, Himalayan Salt Macchiato, Brown Sugar Deerioca Series, The Alley Specialty, Yogurt Series, Lulu Fresh Fruit Series, Original Brewed Tea Series, Party Box, & The Alley Merchandize. You can check details of the complete menu below.
Party Box for 5 Party Box perfect for 5! Enjoy a mini bubble tea party with your family or friends! Party cups, straws and Deerioca Pearls included!
SGD 48.00
The Alley Reindeer Plushie Deer Papa
SGD 30.80
The Alley Ombre/Silver Tumbler – 500 ml
SGD 26.20
The Alley Eco Cup – 500 ml
SGD 14.10
The Alley Menu Singapore Location, Opening And Closing Time And Contact Details.
Tuesday
11 AM–9:30 PM
Wednesday
11 AM–9 PM
Thursday
11 AM–9 PM
Friday
11 AM–9 PM
Saturday
11 AM–5:30 PM
Sunday
11 AM–9:30 PM
Monday
11 AM–9 PM
FAQs
The Alley prides itself on using premium ingredients and unique brewing techniques, creating a distinctive and flavorful bubble tea experience.
Yes, The Alley offers dairy-free alternatives like almond milk and soy milk, making it suitable for vegan and lactose-intolerant customers.
Absolutely! You can customize the sugar level in your bubble tea to suit your taste preferences, whether you prefer it less sweet or fully sweetened.
Yes, The Alley offers a range of delectable snacks and pastries, including their renowned egg tarts and croissants, perfect complements to your bubble tea.
Yes, The Alley frequently introduces seasonal and limited-time menu items, so be sure to check their menu for exciting new flavors and treats.
All the images and prices available here are taken from the official sources of The Alley Singapore.
Malcolm Lee is here, As a chef deeply rooted in the rich heritage of Singapore, I find my greatest inspiration in the vibrant tapestry of our local cuisine. My culinary journey is a tribute to the traditional Peranakan flavors I grew up with, and each dish I create is a piece of my heritage brought to life with a modern twist. I believe in the power of simple, locally-sourced ingredients and how they can be transformed into extraordinary experiences on the plate. My passion goes beyond just cooking; it's about preserving a legacy, telling a story, and celebrating the diverse culture that shapes our food. As a chef, my mission is to not only delight the palate but also to keep our culinary heritage vibrant and relevant for generations to come.
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